Menu Gourmands €. Book a table at Carré des Feuillants – Alain Dutournier in Paris. Find restaurant reviews, menu, prices, and hours of operation for Carré. 52 reviews of Carré des Feuillants “We had the 68 euros menu. Best appetizers and amuse-bouches I every had. Ever. Daring combinations that demonstrated. Alain Dutournier, Michelin-starred chef of the restaurant Carré des Feuillants, close to the very chic place Vendôme, serves his signature cuisine, made using the.
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Ebene caviar, Arcachon oysters native Arcachon oysters in a fresh and infused stock, leaves with oyster taste.
Based on constructive and veuillants exchanges, the clear bond between Alain Dutournier and his restaurant manager is demonstrated through the delightful atmosphere. Jewels, favourites, labours of love carefully selected from French terroirs and estates, not forgetting a dozen wines of the moment offered by the glass. Christophea trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests.
Let our sommelier be your guide Christophea trusted and expert sommelier, will explain and help you choose the ideal bottle which matches your menu and your guests. Any change in aperitif or champagne in the drinks menu will incur a surcharge.
Our suggested wines by the glass. Privilege offer terms and conditions available here. The old wines are stored on site in two historic air conditioned cellars, where they have optimum ageing and storage conditions.
Book for up to 6 people. The bond is cleara perfect balance.
Carré des Feuillants – Paris : a Michelin Guide restaurant
Offer a gift box. Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.
Carré des Feuillants – Paris tourist office
To find out more, click here. Menu Like an exciting book, the menu takes you on a journey of emotions through the best seasonal produce and some signature dishes which have made the restaurant a must-visit on the Paris gourmet scene.
For any booking for more than 6 people or if you need any further information please contact carrd. Our restaurant manager, Philippe Our restaurant manager, Philippe.