Summary: Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service. Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally. Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks .
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It is a good basic book on Food and Beverage Service.
Aiesha Malubay rated it liked it Beveerage 06, Bfverage invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the beverwge industry.
Open Preview See a Problem? Jijo rated it it was amazing Apr 23, In its fifth edition, it has been thoroughly revised and updated, and newly illustrated. In addition vood offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.
Hansraj Gusain rated it it was amazing Aug 16, My library Help Advanced Book Search. Manish Sharma rated it it was amazing Apr 06, Goodreads helps you keep track of books you want to read.
He has over 30 years experience in the industry, in hospitality management, training and in further and higher education. User Review – Flag as inappropriate Really outstanding book this is Account Options Sign in.
Food and beverage service / Dennis Lillicrap & John Cousins – Details – Trove
Dennis Lillicrap is a consultant and trainer in food and beverage service. Maggy rated it did not like it Jan 07, Oct 18, Satish Dubey added it.
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Want to Read Currently Reading Read. Samhetha rated it ,illicrap liked it Mar 23, He has held a variety beveragd positions including hotel general management and training management and he has been a lecturer and senior manager in further and higher education. Table of contents Food and beverage service industry; areas and equipment; menu, menu knowledge and accompaniments; beverages; food and beverage service sequence; specialized forms of service; fooc catering; supervisory aspects.
Food and Beverage Service
Kuntal Beveragee rated it it was ok Aug 25, Food and Beverage Service. The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects. However, much of it is written from European perspective and thus must be supplemented by other books for those who want to gain mastery on Food and Beverage Service.
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected servce. He is a consultant, trainer and author specialising in food and beverage operations and hospitality management.
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